Until Sebastian is old enough to be farmed out for hard labor, I have the next best thing -an indentured servant, my crock pot. Seriously? I throw a bunch of heaven-only-knows-what in there in the morning, and by the time dinner rolls around, I have delicious,
gourmet heaven-knows-what. For example, tonight I'm making Crisper Soup - you take whatever looks like it's about to go south in your crisper, add chicken stock & herbs, turn on your slow cooker, and puree half when it's done. The result is waaaaaaaaay yummier than you'd expect. So, from here on out, I'm making everything I can in my crock pot, and doubling the recipe to freeze it.
If you're new to crock pot cooking, I highly recommend checking out Leanne Ely's site
Saving Dinner. She has some AMAZING options: menu mailers (she emails you weekly crock pot recipes complete with a grocery list), freezer menus (you assemble the recipes & freeze them), e-books, and more. I'm a big fan!
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